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2.	Chakrabarty, D. Provincializing Europe : Postcolonial Thought and Historical Difference. Provincializing Europe : Postcolonial Thought & Historical Difference. : Princeton University Press, 2000.: 1-301.
3.	Mitani, John C. Meat-eating and human evolution. American anthropologist 104.3 (2002): 999-999.
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5.	Jabs, C. Model of the process of adopting vegetarian diet: Health vegetarians and ethical vegetarians. Journal of nutrition education 30.4 (1998): 196-202.
6.	Nunn,, Nathan, N. The Columbian Exchange: A History of Disease, Food, and Ideas. The Journal of Economic Perspectives 24.2 (2010): 163-188.
7.	Mathias, P. Cambridge Economic History of Europe Vol. 7 The Industrial Economies: Capital, Labour and Enterprise. , 1978.
8.	Kiple, Kenneth F.,, ed. F. Apoplexy and Stroke. The Cambridge world history of human disease /. , 1993.
9.	Kiple, Kenneth F. The Cambridge World History of Food. Cambridge World History of Food. , 2000.
10.	Chakrabarty, D. Provincializing Europe : Postcolonial Thought and Historical Difference (New Edition) (Princeton Studies in Culture/Power/History). : 1-301.

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Cambridge World History of Food [0-521-40214-X; 1-139-05863-0] Kiple, Sara