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Källa:	The Psychology of Food Choice : Volume 3 in the 'Frontiers in Nutritional Sciences' series [0-85199-032-0; 1-280-73551-1] Raats, Monique
	år:2006

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4.	Capaldi, E. Sensory-specific satiety: Theoretical frameworks and central characteristics. Why we eat what we eat : the psychology of eating. : American Psychological Association, 1996.: 267-290.
5.	Contento, Isobel R. Understanding the food choice process of adolescents in the context of family and friends. Journal of adolescent health 38.5: 575-582.
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8.	Wansink, B. Mindless Eating: The 200 Daily Food Decisions We Overlook. Environment and behavior 39.1 (2007): 106-123.
9.	Devine, Carol M M. A life course perspective: understanding food choices in time, social location, and history. Journal of nutrition education and behavior 37.3 (2005): 121-8.
10.	Terragni, L. Migration as a Turning Point in Food Habits: The Early Phase of Dietary Acculturation among Women from South Asian, African, and Middle Eastern Countries Living in Norway. Ecology of Food and Nutrition 53.3 (2014): 273-291.

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