SFX by Ex Libris Inc.

1.	Earle, T. Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power.:Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power. American anthropologist 104.4 (2002): 1236-1237.
2.	Henrich, J. The evolution of prestige: Freely conferred deference as a mechanism for enhancing the benefits of cultural transmission. Evolution and human behavior 22.3 (2001): 165-196.
3.	Wright, W. Stratification on the Menu: Using Restaurant Menus to Examine Social Class. Teaching sociology 33.3 (2005): 310-316.
4.	Maloof, D. Food Politics. Natural health 32.5 (2002): 86-.
5.	Castillo, L. Ideology, Materialization, and Power Strategies. Current anthropology 37.1 (1996): 15-31.
6.	Bray, Tamara L. Inka pottery as culinary equipment : food, feasting, and gender in imperial design. Latin American antiquity 14.1 (2003): 3-28.
7.	Aronson, J. Stereotype threat and the intellectual test performance of African Americans. Journal of personality and social psychology 69.5: 797-811.
8.	Cheng, Joey T. Two Ways to the Top: Evidence That Dominance and Prestige Are Distinct Yet Viable Avenues to Social Rank and Influence. Journal of personality and social psychology 104.1 (2012): 103-125.
9.	Blanton, Richard E. A Dual-Processual Theory for the Evolution of Mesoamerican Civilization. Current anthropology 37.1 (1996): 1-14.
10.	Henrich, J. Costly Punishment Across Human Societies. Science 312.5781: 1767-1770.

Visa fler…

Visa färre…

Guess Who's Coming To Dinner: Feasting Rituals in the Prehistoric Societies of Europe and the Near East [1-84217-985-3; 1-84217-653-6] Aranda Jiménez, Gonzalo