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Sustainability in the Hospitality Industry 2nd Ed [0-415-53124-1; 0-203-11626-7] Sloan, Philip
år:2013
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Användare som var intresserade av denna artikel tittade även på följande:
1.
Sloan, P.
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY: PRINCIPLES OF SUSTAINABLE OPERATONS.
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EPSTEIN, MARC J.
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: Berrett-Koehler Publishers, Inc.,, 2014.: 288-288.
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Green practices in upscale foodservice operations: Customer perceptions and purchase intentions.
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