SFX by Ex Libris Inc.

1.	Ketterer, Stephanie H. 'Love Goes through the Stomach': A Japanese. Anthropology in action 21.2 (2014): 2-13.
2.	Anonymous. Eating Together. New York Times Magazine (2010): 43-42.
3.	Traphagan, John W. Fast food and intergenerational commensality in Japan: new styles and old patterns. Ethnology 41.2 (2002): 119-134.
4.	Valentine, G. Eating in: home, consumption and identity. The Sociological review 47.3 (1999): 491-524.
5.	Laberge, Y. Review: Eating Together: Food, Friendship, and Inequality. Electronic Green Journal 1.37 (2014): 1-2.
6.	Kremmer, Debbie S. Living Together and Eating Together: Changes in Food Choice and Eating Habits during the Transition from Single to Married/Cohabiting. The Sociological review 46.1 (1998): 48-72.
7.	Sobal, J. Who we are and how we eat: a qualitative study of identities in food choice. Journal of Nutrition Education and Behavior 34.3 (2002): 128-39.
8.	Noguchi, Paul H. H. Savor Slowly:'Ekiben'-the Fast Food of High-Speed Japan. Ethnology 33.4 (1994): 317-330.
9.	Kamei, M. Nutritional evaluation of Japanese take-out lunches compared with western-style fast foods supplied in Japan. Journal of food composition and analysis 15.1 (2002): 35-45.
10.	Nelson, J. Household Altars in Contemporary Japan Rectifying Buddhist "Ancestor Worship" with Home Decor and Consumer Choice. Japanese Journal of Religious Studies 35.2 (2008): 305-330.

Visa fler…

Visa färre…

Eating Together: Food, Friendship, and Inequality [0-252-03763-4; 0-252-09488-3] Julier, Alice P.