Språk:
Svenska
English
Contains information about title and source of a journal
Källa:
Sensory qualities and culinary utility of produce : a path towards sustainable gastronomy [91-7529-428-1] Westling, Magnus
år:2022
Contains list of services for current record
Basic services
Bibliotekskatalogen / Library catalogue
LIBRIS
Vill du beställa en artikelkopia?
Beställ här
Rapportera ett problem/ Report a problem
© 2024 SFX by Ex Libris Inc. |
Cookie Policy
CrossRef
Aktiverad