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Titel: Chemical and physical changes in milk protein concentrate (MPC80) powder during storage
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Journal of Agricultural and Food Chemistry [0021-8561] Le, Hilton år:2011 vol:59 iss:10 sidor:5465 -5473

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Användare som var intresserade av denna artikel tittade även på följande:
  1. Haque, E. Protein Conformational Modifications and Kinetics of Water-Protein Interactions in Milk Protein Concentrate Powder upon Aging: Effect on Solubility. Journal of agricultural and food chemistry 58.13 (2010): 7748-7755. Länk till SFX för denna post
  2. Haque, E. Ageing-induced solubility loss in milk protein concentrate powder: Effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture 91.14 (2011): 2576-2581. Länk till SFX för denna post
  3. Le, T. Maillard Reaction and Protein Cross-Linking in Relation to the Solubility of Milk Powders. Journal of agricultural and food chemistry 59.23 (2011): 12473-12479. Länk till SFX för denna post
  4. Bruzantin, F.P. P. Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification. Journal of Dairy Science 99.5 (2016): 3316-3324. Länk till SFX för denna post
  5. Lorenzen, P. Functional properties of milk proteins as affected by enzymatic oligomerisation. Food research international 42.8 (2009): 899-908. Länk till SFX för denna post
  6. Thomas, M. Milk powders ageing: Effect on physical and functional properties. Critical reviews in food science & nutrition 44.5 (2004): 297-322. Länk till SFX för denna post
  7. Haque, E. Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food chemistry 134.3 (2012): 1368-1373. Länk till SFX för denna post
  8. Anema, SG. Effects of storage temperature on the solubility of milk protein concentrate (MPC85). Food hydrocolloids 20.2-3 (2006): 386-393. Länk till SFX för denna post
  9. Havea, P. Protein interactions in milk protein concentrate powders. International dairy journal 16, issue 5.5 (2006): 415-422. Länk till SFX för denna post
  10. Pugliese, A. Physical characterization of whole and skim dried milk powders. Journal of Food Science and Technology 54.11 (2017): 3433-3442. Länk till SFX för denna post
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