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Titel: Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility.
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Food Chemistry [0308-8146] Haque, Enamul år:2012 vol:134 iss:3 sidor:1368 -1373

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Användare som var intresserade av denna artikel tittade även på följande:
  1. Haque, E. Protein Conformational Modifications and Kinetics of Water-Protein Interactions in Milk Protein Concentrate Powder upon Aging: Effect on Solubility. Journal of agricultural and food chemistry 58.13 (2010): 7748-7755. Länk till SFX för denna post
  2. Thomas, M. Milk powders ageing: Effect on physical and functional properties. Critical reviews in food science & nutrition 44.5 (2004): 297-322. Länk till SFX för denna post
  3. Van Hekken, D. Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese. Journal of dairy science 88.6 (2005): 1966-1972. Länk till SFX för denna post
  4. Relkin, P. Thermal behavior of fat droplets as related to adsorbed milk proteins in complex food emulsions. A DSC study. JAOCS, Journal of the American Oil Chemists' Society 80.8 (2003): 741-746. Länk till SFX för denna post
  5. Nielsen, L.S S. The effects of temperature and holding time of external heating on solubility deterioration of a skim milk powder. Food and bioproducts processing 74.C3 (1996): 159-162. Länk till SFX för denna post
  6. Haque, E. Ageing-induced solubility loss in milk protein concentrate powder: Effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture 91.14 (2011): 2576-2581. Länk till SFX för denna post
  7. Le, T. Maillard Reaction and Protein Cross-Linking in Relation to the Solubility of Milk Powders. Journal of agricultural and food chemistry 59.23 (2011): 12473-12479. Länk till SFX för denna post
  8. Stapelfeldt, H. Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder. International dairy journal 7.5 (1997): 331-339. Länk till SFX för denna post
  9. Anema, SG. Effects of storage temperature on the solubility of milk protein concentrate (MPC85). Food hydrocolloids 20.2-3 (2006): 386-393. Länk till SFX för denna post
  10. Rimpiläinen, V. Predicting functional properties of milk powder based on manufacturing data in an industrial-scale powder plant. Journal of food engineering 153.C (2015): 12-19. Länk till SFX för denna post
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