ExLibris header image
 
Contains information about title and source of a journal
Titel: Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran
Källa:

Journal of Agricultural and Food Chemistry [0021-8561] Antoine, C år:2003 vol:51 iss:7 sidor:2026 -2033

Contains list of services for current record

Basic services

Hämta fulltext från
info icon, opens verde information in popup window
Användare som var intresserade av denna artikel tittade även på följande:
  1. Antoine, C. Wheat bran tissue fractionation using biochemical markers. Journal of cereal science 39.3 (2004): 387-393. Länk till SFX för denna post
  2. Benamrouche, S. A chemical and histological study on the effect of (1 -> 4)-beta-endo-xylanase treatment on wheat bran. Journal of cereal science 36.2 (2002): 253-260. Länk till SFX för denna post
  3. Parker, ML, Annie L. The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains. Journal of the science of food and agriculture 85.15 (2005): 2539-2547. Länk till SFX för denna post
  4. Edwards, M. Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling. Journal of cereal science 46.1 (2007): 64-74. Länk till SFX för denna post
  5. Courtin, Jan M. Arabinoxylans and endoxylanases in refrigerated dough syruping. Journal of the science of food and agriculture 86.11 (2006): 1587-1595. Länk till SFX för denna post
  6. Barron, C. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition. Journal of cereal science 45.1 (2007): 88-96. Länk till SFX för denna post
  7. Beaugrand, J. Arabinoxylan and hydroxycinnamate content of wheat bran in relation to endoxylanase susceptibility. Journal of cereal science 40.3 (2004): 223-230. Länk till SFX för denna post
  8. Beaugrand, J. Structure, chemical composition, and xylanase degradation of external layers isolated from developing wheat grain. Journal of agricultural and food chemistry 52.23 (2004): 7108-7117. Länk till SFX för denna post
  9. Buchanan, C. Preparation and characterization of arabinoxylan esters and arabinoxylan ester/cellulose ester polymer blends. Carbohydrate Polymers 52.4 (2003): 345-357. Länk till SFX för denna post
  10. Maes, C. Structural characterisation of water-extractable and water-unextractable arabinoxylans in wheat bran. Journal of cereal science 35.3 (2002): 315-326. Länk till SFX för denna post
Visa fler…
Visa färre…
Fler alternativ
click for more options
bar corner

More options

Sök andra titlar av/om denna författare i
 
efternamn Initialer
 
Denna tidskrift i
Denna tidskrift i


© 2024 SFX by Ex Libris Inc. | Cookie Policy
CrossRef Aktiverad