Språk:
Svenska
English
Contains information about title and source of a journal
Källa:
Culture and customs of Norway : Culture & Customs of Europe [0-313-36248-3] O'Leary, Margaret
år:2010
Contains list of services for current record
Basic services
Bibliotekskatalogen / Library catalogue
LIBRIS
Vill du beställa en artikelkopia?
Beställ här
Rapportera ett problem/ Report a problem
Användare som var intresserade av denna artikel tittade även på följande:
1.
Notaker, H.
Food Culture in Scandinavia.
Food culture in Scandinavia / Henry Notaker.
2.
Albala, K.
Food Cultures of the World Encyclopedia [4 Volumes] : [Four Volumes].
Food cultures of the world encyclopedia.
, 2011.: 311-316.
3.
Fischer, Lisa e.
Turkey Backbones and Chicken Gizzards: Women's Food Roles in Post-Socialist Hungary.
Food & foodways
18.4 (2010): 233-260.
4.
Billington, S.
The Midsummer Solstice As It Was, Or Was Not, Observed in Pagan Germany, Scandinavia and Anglo-Saxon England.
Folklore
119.1 (2008): 41-57.
5.
Anderson, E.
Everyone Eats.
Everyone Eats : Understanding Food and Culture.
, 2005.
6.
Moffat, T.
Cultural Dimensions of Food Insecurity among Immigrants and Refugees.
Human Organization
76.1 (2017): 15-27.
7.
Anderson, E.N N.
Everyone Eats : Understanding Food and Culture (2nd Edition).
, 2014.: 1-353.
8.
Duran, N.
Food cultures of the world encyclopedia: v.1: Africa and the Middle East.
Choice
49.3 (2011): 480-.
9.
Sobal, J.
Constructing Food Choice Decisions.
Annals of behavioral medicine
38.Suppl 1 (2009): 37-46.
10.
Jonsson, Inger M M.
Cultural foodways in Sweden: repeated focus group interviews with Somalian women.
International journal of consumer studies
26.4 (2002): 328-339.
Visa fler…
Visa färre…
Submit citation export
© 2024 SFX by Ex Libris Inc. |
Cookie Policy
CrossRef
Aktiverad