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Improving the Safety of Fresh Meat [1-85573-955-0; 1-280-36177-8] Sofos, John Nikolaos

år:2005
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  2. Boer, E. Methodology for detection and typing of foodborne microorganisms. International journal of food microbiology 50.1/2 (1999): 119-130. Länk till SFX för denna post
  3. ŒH, Varzakas ŒT Œ. Application of Failure Mode and Effect Analysis (FMEA), cause and effect analysis, and Pareto diagram in conjunction with HACCP to a corn curl manufacturing plant. Critical reviews in food science & nutrition 47.4 (2007): 363-387. Länk till SFX för denna post
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