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Title:
Cheese - Chemistry, Physics and Microbiology (3rd Edition)
( Full text )
ISBN:
978-0-12-263651-6
eISBN:
978-0-08-052343-9
Authors:
Fox Patrick F.; McSweeney Paul L.H.; Cogan Timothy M.; Guinee Timothy P.; Cogan Timothy M.
Imprint:
Elsevier, 2004
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