SFX by Ex Libris Inc.

1.	Haschek and Rousseaux's Handbook of Toxicologic Pathology. : Elsevier Science.
2.	Næs, T. Statistics for sensory and consumer science. Statistics for Sensory and Consumer Science. : Wiley, 2010.
3.	Lawless, Harry T. Sensory evaluation of food. 2nd edition. Sensory Evaluation of Food. , 2010.
4.	Clarke, Daniel W. The sensory retail environment of small fashion boutiques. Journal of fashion marketing and management 16.4 (2012): 7-510.
5.	Kemp, Sarah E. Application of sensory evaluation in food research. International journal of food science & technology 43.9 (2008): 1507-21511.
6.	Pomodoro, S. Temporary retail in fashion system: an explorative study. Journal of fashion marketing and management 17.3 (2013): 341-352.
7.	Madea, B. Sexual Abuse. Handbook of Forensic Medicine. : Wiley-Blackwell,, 2013.: 1-1288.
8.	Delarue, J. Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products. Food quality and preference 15.4 (2004): 383-392.
9.	Stone, H. Sensory Evaluation Practices.
10.	Veeramachaneni, K. Knowledge mining sensory evaluation data: genetic programming, statistical techniques, and swarm optimization. Genetic programming and evolvable machines 13.1 (2012): 103-133.

Visa fler…

Visa färre…

Sensory evaluation : a practical handbook [1-4051-6210-4; 1-118-68807-4] Kemp, Sarah E.